Employment Opportunities
Centene Community Ice Center and Saint Louis Music Park, a leader in sports, entertainment, and venue management, is dedicated to recruiting and developing individuals with the skills, experience, and values to contribute to the continued growth and success of our organization. We value a customer-first mentality in an exciting, fast-paced work environment. Together we transform events into great experiences through creative entrepreneurship, innovative techniques and best-in-class service that touch every aspect of the live event experience.
Part-Time Opportunities
Bartender
Description:
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Responsibilities (including but not limited to):
- Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol
- Follow the bar pre-shift notes and bar menus and provide service as described
- Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages
- Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required
- Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained
Apply Now
Questions? Contact Todd at todd.benninghofen@oakviewgroup.com
Custodial
Description:
The Custodions are responsible for the overall cleanliness of the building and grounds. This includes, but not limited to, cleaning of public spaces, offices, locker rooms, restrooms, exterior grounds, etc.
Responsibilities (including but not limited to):
- Confer with Operations Manager/Supervisor on Duty to receive assignments
- Manage routine checklist with dusting, sweeping, mopping, etc.
- Operate an assortment of equipment including buffers, scrubbers, etc.
- Work with basic cleaning chemicals and supplies
- Assist other department personnel as needed
Apply Now
Questions? Contact Luke at luke.taylor@oakviewgroup.com
Cook
Description:
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
Responsibilities (including but not limited to):
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receive verbal orders from the front counter for food product requirements for guest orders
- Maintain quality and production standards on all menu items
- Manage portion control and serving temperatures
- Clean, stock, and restock workstation and displays
Apply Now
Questions? Contact Todd at todd.benninghofen@oakviewgroup.com
Dishwasher
Description:
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Responsibilities (including but not limited to):
- Ensures highest sanitation levels for all items used so they may be used again, free of any contamination risk
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines, washing specific items by hand if needed
- Store clean dishes, glasses, and equipment properly
- Assist other team members as needed
Apply Now
Questions? Contact Todd at todd.benninghofen@oakviewgroup.com